The Perks of Shopping Online!

“I love shopping for things online, because when they arrive, it’s like a present to me … from me!” - Unknown

Excitement levels in Speyside HQ have been particularly high in recent weeks. We have all been working harder than ever to keep up with the growing demand for our traditional Scottish products.

What’s the reason for this? We have just launched our new online shop, where you can buy all of our products straight from our website. From our oatmeal stuffing, and our variety of puddings, to our brand new food for fitness beefed up burger range - all of which we can now personally deliver straight to your door! Perk! Get online and check it out – tell us what you think!

Eat Like You're Running A Marathon!

“We need delicious healthy food that we want to eat, enjoy eating and just happens to be good for us. To that end I’m so delighted to see Speyside Specialities launching their Power Food range.” – Dr Joanna McMillan

Millions of people across the world tuned in to watch the London Marathon on Sunday - including myself. It was fantastic to see all of those runners taking on the challenge of a 26.2-mile run for a good cause.

 I enjoyed watching the stories of the different runners; each and every one had their own reasons for doing the marathon - I found all of them incredibly inspiring!

Happy & Hungry! Why We Eat When We’re Feeling Good …

Aberdeen Football Club won the Scottish League Cup last week – and boy has Scotland heard all about it! For many, this triumph brought exceptional happiness, but inevitably, for those out there that are Inverness Caledonian Thistle fans, the victory might be a seen as a bitter defeat – alas, not everyone can be a winner. 

Seafood … See Food … and Eat It!

“The quality of food and drink that Scotland has to offer is world-renowned and our premium produce is increasingly cultivating an impressive reputation overseas.” – Alex Salmond, First Minister of Scotland

It was national scallops day in the USA this week and as an avid seafood lover, I certainly made the most of the day!  I cooked one of Speyside’s Specialities’ delicious featured recipes – black pudding and scallops with orange cardamom syrup. As I sat and enjoyed the distinctively Scottish meal, I started thinking about the Scottish seafood industry.

The Great Debate: To Photograph Your Food, Or Not To Photograph Your Food?

“The quality of food and drink that Scotland has to offer is world-renowned and our premium produce is increasingly cultivating an impressive reputation overseas.” – Alex Salmond, First Minister of Scotland

It was national scallops day in the USA this week and as an avid seafood lover, I certainly made the most of the day!  I cooked one of Speyside’s Specialities’ delicious featured recipes – black pudding and scallops with orange cardamom syrup. As I sat and enjoyed the distinctively Scottish meal, I started thinking about the Scottish seafood industry.