Tuesday, November 25, 2014

How to Cook Traditional Scottish Puddings

The proof is in the pudding!” – Unknown

The savoury Scottish pud - a delicacy that graces many Scottish dinner plates. Whether you’re eating black, red or white there’s a way to do it. Many a Scot will just pop into the local chip shop and eat them fried in batter and served with chips – and there’s certainly nothing wrong with that! 

Friday, November 7, 2014

A Winter Warmer… Food for Cold Nights

“Winter, a lingering season, is a time to gather golden moments, embark upon a sentimental journey, and enjoy every idle hour.” John Boswell

There’s no doubt about it. Scotland does winter food remarkably well. It’s very likely this is to do with the often bitterly cold climate, the not so hot summer days and the harshest of winter winds.