Monday, March 16, 2015

8 Ways to Eat Black Pudding

One of our favourite products… the mighty black pudding! The meaty flavoured delight sometimes comes with an infamous reputation, but any Scots foodie enthusiast knows that this succulent sausage has quite a few tricks up its sleeve. We share eight of our web favourites right here:

With a traditional breakfast 
Start the day on a full stomach with bacon, eggs, mushrooms, black pudding and pork sausage. Click here for our favourite New Yorker's perspective.