How to Eat Sausages in Autumn

September is here, which means summer is well and truly on its way out! Gone are the beach hats, sunburnt noses and sizzling barbecue sausages for another year. Autumn has arrived and with it a whole new wardrobe, a whole lot of rain and a whole new menu to go with it!

As a meat manufacturing company, we feel it is only right to keep you on the right path when it comes to cooking your meat. Way back in May, just as summer was arriving, we shared our top tips to a great British barbecue. If you’re not one for eating in season have a look, we don’t judge.

 So what are we recommending when it comes to eating sausages in autumn?

Tip 1: Autumn Stew – the warmth of summer is draining fast, and the cold nip of winter will start to edge its way into our lives throughout the autumn season. A nice warm and hearty stew will usually do the trick to stave away summer blues.

Tip 2: Slow Cooker – When cooking your autumn stew you need to do it right. We recommend a crock-pot or slow cooker. Remember to brown you sausages in a frying pan before slicing them up and adding to your pot.

Tip 3: Eat your veg in season – We mentioned earlier we’re very much for cooking in season! Slice up some autumn veg to add to your pot. Carrot, swede, parsnip, leek, pumpkin and turnip are all delicious autumn vegetables. Try a few different combinations to find out what you really like.

Tip 4: Season and serve! Once your stew is ready season it to your liking, and serve up to your friends and family. Darker autumn nights are always made lighter with laughter!

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