I was so attached to the dear, dear Highlands and missed the fine hills so much. There is a great peculiarity about the Highlands. – Queen Victoria
A dish that epitomises Scottish tradition and culture, the haggis is loved and revered around the world. The small pudding, with its oaty texture and unique spiced flavouring makes for an interesting delicacy; and with anything interesting, we as humans want to know more about it!
Although world famous, there is still a certain mystery surrounding the dish. What is it made of? Why is it so loved in Scotland? Is it really an animal that is hunted in the Highlands?